serving a traditional turkey dinner this Thanksgiving? Well, there's still time to add some flair to your family affair.

Hey, ET Canada, the leaves are changing, and so is the ( ).

You got the turkey; we got the chefs to help you twist up the trimmings.

We got the pompkim - seed stuffing, which is done with pumpkin seeds, figs, sages.

Cornbread stuffing is done with the smoked chipotle, and sweet pepper and green onion.




And the piece de resistance: chestnut - cherry stuffing with wild rice.

We add the actual bread to is as well.

We have sour cherries, and we topi off with (b ) and chestnuts.

But what about drinks?

Raspberry cider. You take the apple cider or apple juice, if you prefer, a little bit of frozen concentrate rasberry, a little bit of cinnamon and sugar.

You put it all in a big saucepan, and you boil it.

And for a special cider, how about brown sugar, cinnamon, and bit of Courvoisier liquerur?

It's served in a champagne glass, it's warm, and you add a little bit of a cinnamon stick to it, and you're () set for the holiday!